Flour Mill (Atta Chakki)
Grind Fresh Atta or masala at your home
Have you ever tried cooking in the earthen pot? If yes, you will know the difference in taste while cooking anything in earthenware compared to iron, steel, or non-stick utensils. Due to so many options available in the market, earthenware use is now barely used by people.
In the old times, people store water in water matka to keep it cool and flavorful. They also used to drink water in clay glasses. But now, due to global warming and many other reasons, people are switching back to using earthenware again.
Earthenware has always been an integral part of our life, particularly in the Indian Households. There are many houses where people are now using clay dinner set for serving and clay pot for cooking. But it can be tough to get the best quality clay utensils as mostly they are impure, glazed, and hazardous to health.
The porous nature allows heat and moisture to circulate through the food, resulting in an aromatic scent. It also helps to retain all the vitamins, nutrients, and minerals in the food, usually lost in the other utensils. The thermal inertia in the clay pot allows the food to remain tender and soft. It is due to the collagen and the muscles breaking down fully and making the food juicy.
The alkaline nature of clay interacts with food acidity. It neutralizes the pH balance and eventually makes the food tastier and healthier. It provides essential minerals, including magnesium, phosphorus, calcium, sulfur, and iron.
Due to slow cooking and heat resistance, the food can retain all its moisture and oil. Thus, you will never need any additional oil and fat to offer moisture to the food.
Due to the porous nature and slow cooking in a clay Kadai and clay handi, the aroma and moisture of the food remain in the utensils without losing any minerals or nutrients. It also has a flavorful earthy taste which we bet you will never find in any other utensil.
All the earthen utensils like clay cup, clay water bottle, clay water pot, and more from New Basics is unglazed and pure. They are exceptionally cheap. You can get it in different sizes and shapes without creating a big hole in your pocket.
Enhance the immunity of your loved ones and your family members by cooking and serving in earthenware utensils. Clay pots add vitamin B12 to the food and detoxify it. Probiotics introduced by the clay improve our immunity. Clay utensils also enhance Vitamin A, D, C, B9, and B3, which will get lost if you cook the food in any other metal utensils.
Clay is available in abundance in all the delta regions of India. All our potters have a rich history of techniques and traditional pottery making. New Basics is proud to introduce a wide range of clay utensils handcrafted with love and care. New Basics offer utmost importance to quality and do not compromise a bit. Our primaries intend to support the local artisans and to preserve the tradition and culture of our country.
Each team member of the New Basics is devoted to delivering the finest clay products possible. In other words, whatever clay products you buy from New Basics will be worth your money. So, browse our clay collections and order according to requirements and preferences.